Life lately



Making fresh ravioli (spinach and cheese), baking farmhouse sourbread with garlic and thyme, ravioli parcels cont, at Las Iguanas for flat-mate-date-night, autumnal decorating, Grilled steakhouse ciabatta (swap 'n share!), red carnations on the dining room table, rearranging the bookshelf, pine cones and candles for cosy nights in 


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